RE: #Wusthof Classic 10-Inch Hollow Edge Carving Knife

RE: #Wusthof Classic 10-Inch Hollow Edge Carving Knife

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Long, narrow 10-inch blade for slicing ham, roasts, poultry, smoked salmon Alternating hollows on blade's sides prevent food from clinging Blade, bolster, tang forged from single piece of high-carbon stainless steel Tough polypropylene handle with full tang and traditional three rivets Made in Germany RE: #Wusthof Classic 10-Inch Hollow Edge Carving Knife lontong : Wsthof hadalkisi.com Tough polypropylene handles with full, visible tangs and the traditional three rivets distinguish Classic knives from Wsthof's other cutlery lines. Otherwise Classic knives are identical to other Wsthof knives, embodying all the virtues that have earned the German manufacturer world renown. The principal parts of a Wsthof knife--blade, bolster, and tang--are forged from a single piece of high- carbon stainless steel, and the blade is precisely tapered from bolster to tip and from back to hand-honed edge. Blades and beautifully formed bolsters are not as thick as some knives'. As a result, despite their heft, strength, and durability, Wsthof knives are pleasingly delicate and marvelously balanced in action. With its long, narrow blade, this 10-inch knife neatly cuts the biggest ham into thin slices. It also can be used for roasts, poultry, and smoked salmon. Alternating hollows on each side of the blade create air pockets, allowing slices to fall away cleanly and permitting thinner slicing. Like all fine knives, it should be hand washed. --Fred Brack